Plants are exposed to a variety of abiotic and biotic stresses leading to increased formation
of reactive oxygen species (ROS) in plant cells. ROS are capable of oxidizing proteins …

Abscisic acid (ABA) is a dominant regulator of ripening and quality in non-climacteric fruits.
Strawberry is regarded as a model non-climacteric fruit due to its extensive genetic studies …

In contrast to climacteric fruits such as tomato, the knowledge on key regulatory genes
controlling the ripening of strawberry, a nonclimacteric fruit, is still limited. NAC transcription …

The NAC transcription factor ripening inducing factor (RIF) was previously reported to be
necessary for the ripening of octoploid strawberry (Fragaria× ananassa) fruit, but the …

Anthocyanins are valuable compounds in red-fleshed apples. The MdMYB10 transcription
factor is an important regulator of the anthocyanin synthesis pathway. However, other …

The strawberry is one of the world's most popular fruits, providing humans with vitamins,
fibers, and antioxidants. Cultivated strawberry (Fragaria× ananassa) is an allo-octoploid and …

Anthocyanin is a vital indicator for both fruit nutritional and commercial value. Anthocyanin
accumulation is a surprisingly complicated process mediated by multiple networks …

Strawberry (Fragaria spp.) has emerged as a model system for various fundamental and
applied research in recent years. In total, the genomes of five different species have been …

Anthocyanins are visual cues for pollination and seed dispersal. Fruit containing
anthocyanins also appeals to consumers due to its appearance and health benefits. In …

Plants detoxify toxic metal (loid) s by accumulating diverse metabolites. Beside scavenging
excess reactive oxygen species (ROS) induced by metal (loid) s, some metabolites chelate …