In response to the issues of foodborne microbial contamination and carbon neutrality goals,
sustainable antimicrobial food packaging (SAFP) composed of renewable or biodegradable …

Despite the great progress of current bacterially based biotherapeutics, their unsatisfying
efficacy and underlying safety problems have limited their clinical application. Herein …

The study of fusobacterial virulence factors has dramatically benefited from the creation of
various genetic tools for DNA manipulation, including galK-based counterselection for in …

Fresh meat is highly perishable, presenting challenges in spoilage mitigation and waste
reduction globally. Despite the efforts, foodborne outbreaks from meat consumption persist …

Leishmaniasis, a category I neglected tropical disease, is a group of diseases caused by the
protozoan parasite Leishmania species with a wide range of clinical manifestations. Current …

Аннотация В последние десятилетия бактериоцины активно изучают как
антимикробные соединения. Бактериоцины, в основном, использовались в качестве …

Η αύξηση του πληθυσμού της γης και η επακόλουθη αύξηση στη ζήτηση τροφίμων, σε
συνδυασμό με την απώλεια γεωργικών εδαφών και τη μείωση απόδοσης της παραγωγής …

A nivel mundial los pescados tienen una gran demanda por su alto contenido nutricional,
debido a la buena calidad de sus proteínas, de los ácidos grasos poliinsaturados (PUFA) …

Abstract [eng] HETEROLOGOUS BIOSYNTHESIS OF BACTERIOCIN GEOBACILLIN 19
Bacteriocins are antimicrobial proteins synthesised by ribosomes, many of which are known …

Abstract [eng] Consumers today are concerned about food additives, unnaturalness, and the
health benefits of processed. Products without the addition of any chemical preservatives …