MICRONUTRIENT, PHYSICOCHEMICAL AND ACCEPTABILITY RESPONSES OF" MOI-MOI" AS A FUNCTION OF COWPEA (VIGNA UNGUICULATE L. WALP) …

IN Okwunodulu, CC Osuagwu… - … Journal of Food …, 2024 - search.ebscohost.com
Neither legume nor cereal alone can meet all the nutrient needs of the body to prevent
hidden hunger including bone health and development except when both complement and …

[PDF][PDF] Quality assessments of yoghurts produced from local plant raw materials {cajanus cajan (fiofio), vignia ungiculata (akidi oji) and vignia subterranean (okpa)}.

EA Udensi, SO Eze, AA Ahuchaogu, CE Ubiji - 2023 - researchgate.net
Challenges of food security in develo** countries has in recent years made researches to
be directed towards the development of foods with improved protein quality by the use of …

Application of Selected Probiotic Bacteria in the Fermentation of Cowpea (Vigna unguiculata L. Walp) Milk

AKO Onyango - 2021 - ir.jkuat.ac.ke
There is mounting evidence that probiotic microorganisms improve human health in diverse
ways, including suppressing the growth of pathogenic bacteria in the gastro-intestinal tract …