Background Legumes are an important source of plant-based protein that are known to
provide many beneficial health effects, but their global consumption is low. Thus, processing …

This study investigates ultrasound (US) and microwave (MW) technologies–both applied
individually (ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE)) …

The food industry is increasingly exploring alternative protein sources, like pulses, to replace
animal proteins in human diets. This review investigates the diversity of proteins in pulses …

Cavitational transformation is emerging as a new chemical process intensification
technique. The primary objective of this study is to gain a comprehensive understanding of …

This study proposed ultrasound-assisted deep eutectic solvent (DES) for the extraction of
capsaicinoids (CAP) from the placenta of lantern peppers. The DES of choline chloride-citric …

The growing number of wheat-related allergies worldwide has resulted in a new trend
towards gluten-free alternatives. In this context, alternative cereals such as sorghum and …

Faba bean proteins are currently viewed as promising animal protein alternatives. However,
certain functional properties eg relatively low solubility compared to whey protein isolates …

This study explored large-scale protein extraction from oat hulls using two hydrodynamic
cavitation (HDC) devices, assessing extraction efficiency and protein nutritional qualities …

This study explored the efficacy of various cavitation technologies, including ultrasonic bath
(USB), ultrasonic plate (US-plate), ultrasonic probe (US-probe), and hydrodynamic …

Abstract Background and Objectives Conventional pulse starch extraction methods face
challenges in terms of yield, purity, and recovery. The native starches after extraction often …