Tomato is considered as one of the most grown horticultural crops having a short shelf‐life
due to its climacteric nature of ripening, susceptibility to postharvest microbial decay, and …

Increasing global wastes containing various beneficial molecules such as carbohydrates,
proteinous compounds, and essential oils lead scientists to design and synthesize novel …

Recent research efforts have focused on exploring novel plant sources, such as
polysaccharides (eg, starch, cellulose), proteins (eg, soy, wheat gluten), and lipids (eg …

Concerning environmental pollution caused by plastic-based food packaging materials and
the demand for healthy and safe food, the development of edible food packaging …

Increasing consumer concerns about the dangers associated with synthetically produced
additives in food processing have led researchers to focus their investigation on eco-friendly …

The rising demand for health‐promoting foods has led to the search for alternative,
sustainable, and multifunctional peptide sources. Unconventional though promising sources …

In bacterial infections, including urinary tract infections (UTIs), the gap between the
development of new antimicrobials and antimicrobial resistance is dramatically increasing …

Tomato is among the most commercialised fruits due to its high nutritional value and health‐
promoting compounds. However, tomatoes have a short shelf life and plastic packaging …

Every year the world loses about 50% of fruits and vegetables post-harvest and in the supply
chain. The use of biodegradable coatings and films with antioxidant properties has been …

Edible films or coatings as potential replacements for traditional plastic food packaging are a
popular subject for research. This article provides a narrative summary of the progress of …