This review aims to explore developments in the usage of multistrain probiotics in
commercial freshwater‐cultured fish and to address factors that affect the efficacies of …

Probiotics application in aquaculture has been a common practice over the last decade
whereby this microbial derivate is used in the form of single or multi-strain probiotics (MSP) …

Nile tilapia can tolerate a wide range of farming conditions; however, fluctuations in the
environmental conditions may impair their health status. The incorporation of medicinal …

Aquaculture is the fastest-growing sector in food production worldwide. For decades,
research on animal physiology, nutrition, and behavior established the foundations of best …

Bacteria-induced diseases are a major cause of mortality in aquaculture. Probiotics have
commonly been used to replace antibiotics for prophylactic biocontrol in aquaculture. In the …

Investigations were carried out to evaluate and quantify the effects of dietary
supplementation with heat-killed (HK) Bacillus sp. SJ-10 (BSJ-10) probiotic (1× 10 8 CFU g …

Abstract Bacillus sp. SJ-10 (BSJ-10) was identified from traditional Korean fermented fish,
the previously recognized prebiotic β-glucooligosaccharides (BGO), and their combination …

This work explores the effects of dietary Radix Rehmanniae Preparata polysaccharide
(RRPP) supplementation on the growth performance, nonspecific immune responses …

In the present study, the novel probiotic strain Acinetobacter KU011TH with an evident lack
of pathogenicity in catfish was experimented. Three practical administration routes, namely …

The objective was to add 0, 400, 800 or 1200 mg/kg of Hericium caput-medusae
polysaccharide (HCMP) to the basal diet of grass carp (Ctenopharyngodon idella) and …