Solanum nigrum Linn., is a common edible medicinal herb of the Solanaceae family which is
native to Southeast Asia and is now widely distributed in temperate to tropical regions of …

Tomatoes produce the bioactive compounds lycopene and α-tomatine that are reported to
have potential health-promoting effects in animals and humans, but our understanding of the …

Covering: up to 1 October 2020 Solanum steroidal glycoalkaloids (SGA), characterized by
nitrogenous steroidal aglycone and glycoside residues, mainly occur in the Solanum …

Potatoes, tomatoes, and aubergines are all species of the Solanum genus and contain a
vast array of secondary metabolites including calystegine alkaloids, phenolic compounds …

Infections with protozoan parasites are a major cause of disease and mortality in many
tropical countries of the world. Diseases caused by species of the genera Trypanosoma …

Steroidal alkaloids possess the basic steroidal skeleton with a nitrogen atom in rings or side
chains incorporated as an integral part of the molecule. They have demonstrated a wide …

Abstract Potatoes (Solanum tuberosum L.), consumed daily by millions of people around the
world, are one of the most important food crops. Potato juice (PJ) is a by-product of the …

Malaria is a human infectious disease that is caused by four species of Plasmodium. It is
responsible for more than 1 million deaths per year. Natural products contain a great variety …

Ethnopharmacological relevance Ethnobotanical survey was performed to document
medicinal plants employed in the management of malaria in the Bosomtwe and Sekyere …

For millennia, humanity has relied on plants for its medicines, and modern pharmacology
continues to reexamine and mine plant metabolites for novel compounds and to guide …