Achieving most of the UN Sustainable Development Goals requires a strong focus on
addressing the double burden of malnutrition, which includes both diet-related maternal and …

The amount of time spent in poor health at the end of life is increasing. This narrative review
summarizes consistent evidence indicating that healthy dietary patterns and maintenance of …

This study aimed to investigate time trends in diet quality and the consumption of major food
groups and nutrients by race/ethnicity among adults in the United States. Dietary data from …

Background Globally children's diet quality is poor. Parents are primary gatekeepers to
children's food intake; however, reaching and engaging parents in nutrition promotion can …

Due to the outbreak of coronavirus disease 2019 (COVID-19), the Chinese government
implemented strict lockdown measures to control the spread of infection. The impact of the …

High rates of childhood obesity require integral treatment with lifestyle modifications that
achieve weight loss. We evaluated a lifestyle intervention on nutrient adequacy and diet …

Context Dietary intake research has increasingly focused on improving diet quality in low-
and middle-income countries (LMICs). Accompanying this is the need for sound metrics to …

The importance of diet and nutrition to military readiness and performance has been
recognized for centuries as dietary nutrients sustain health, protect against illness, and …

It is widely anticipated that climate change will negatively affect both food security and diet
diversity. Diet diversity is especially critical for children as it correlates with macro and …

Short sleep duration or poor sleep quality has been associated with an increased risk of
obesity. Although the underlying mechanism remains unclear, one proposed pathway is …