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Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefits
Pediococci are lactic acid bacteria (LAB) which have been used for centuries in the
production of traditional fermented foods. There fermentative abilities were explored by the …
production of traditional fermented foods. There fermentative abilities were explored by the …
[HTML][HTML] Potential impact of combined inhibition by bacteriocins and chemical substances of foodborne pathogenic and spoilage bacteria: A review
W Yu, J Guo, Y Liu, X Xue, X Wang, L Wei, J Ma - Foods, 2023 - mdpi.com
In recent years, food safety caused by foodborne pathogens and spoilage bacteria has
become a major public health problem worldwide. Bacteriocins are a kind of antibacterial …
become a major public health problem worldwide. Bacteriocins are a kind of antibacterial …
Bacteriocinogenic probiotic bacteria isolated from an aquatic environment inhibit the growth of food and fish pathogens
The conditions of aquatic environments have a great influence on the microbiota of several
animals, many of which are a potential source of microorganisms of biotechnological …
animals, many of which are a potential source of microorganisms of biotechnological …
A novel bacteriocin against methicillin-resistant Staphylococcus aureus, purified from Lactiplantibacillus plantarum ZFM9
Z Ye, H Shentu, Q Zhou, D Wu, P Li, Q Gu - Food Chemistry, 2024 - Elsevier
A novel bacteriocin, plantaricin ZFM9, was purified from Lactiplantibacillus plantarum ZFM9
using a combination of ammonium sulfate precipitation, XAD-2 macroporous resin …
using a combination of ammonium sulfate precipitation, XAD-2 macroporous resin …
Genomic Analyses of Pediococcus pentosaceus ST65ACC, a Bacteriocinogenic Strain Isolated from Artisanal Raw-Milk Cheese
FS Oliveira, R da Silva Rodrigues… - Probiotics and …, 2023 - Springer
Pediococcus pentosaceus ST65ACC was obtained from a Brazilian artisanal cheese (BAC)
and characterized as bacteriocinogenic. This strain presented beneficial properties in …
and characterized as bacteriocinogenic. This strain presented beneficial properties in …
Evaluation of inhibitory compounds produced by bacteria isolated from a hydrogen‐producing bioreactor during the self‐fermentation of wheat straw
Aims The objective of this study was to evaluate the inhibitory activity of compounds
secreted by bacteria isolated from a hydrogen‐producing bioreactor to understand how …
secreted by bacteria isolated from a hydrogen‐producing bioreactor to understand how …
Genomic, metabolomic, and functional characterisation of beneficial properties of Pediococcus pentosaceus ST58, isolated from human oral cavity
Bacteriocins produced by lactic acid bacteria are proteinaceous antibacterial metabolites
that normally exhibit bactericidal or bacteriostatic activity against genetically closely related …
that normally exhibit bactericidal or bacteriostatic activity against genetically closely related …
Selection of Bacteriocinogenic Bacillus spp. from Traditional Fermented Korean Food Products with Additional Beneficial Properties
Two Bacillus spp. isolated from kimchi, Bacillus tequilensis ST816CD and Bacillus subtilis
ST830CD, were characterized for their antimicrobial properties and safety. The …
ST830CD, were characterized for their antimicrobial properties and safety. The …
Plasmid-Associated Bacteriocin Produced by Pediococcus pentosaceus Isolated from Smoked Salmon: Partial Characterization and Some Aspects of his Mode of …
SD Todorov, M Wachsman, E Tomé… - Probiotics and …, 2024 - Springer
Strain ST3Ha, isolated from commercially available smoked salmon, was identified as
Pediococcus pentosaceus based on biochemical and physiological tests and 16S rRNA …
Pediococcus pentosaceus based on biochemical and physiological tests and 16S rRNA …
Valorization and Kinetic Modelling of Pediocin Production from Agro and Dairy Industrial Residues by Pediococcus pentosaceus CRA51
Pediocin (PE) is an antimicrobial peptide possessing a plethora of applications in food
preservation. In this study, an economical and sustainable method for the production of PE …
preservation. In this study, an economical and sustainable method for the production of PE …