Increasing demand for nutritious, safe, and healthy food because of a growing population,
and the pledge to maintain biodiversity and other resources, pose a major challenge to …

Cereals including wheat and barley are of primary importance to ensure food security for the
21st century. A combination of lab-and field-based approaches has led to a considerably …

Wheat yield is frequently analysed in terms of yield components (spikes per m 2, grains per
spike, grain size), and correlations between components are commonly reported, but …

Wheat, like many other staple cereals, contains low levels of the essential micronutrients
iron and zinc. Up to two billion people worldwide suffer from iron and zinc deficiencies …

Increasing grain yield and protein content simultaneously in wheat (Triticum aestivum L.) is
challenging. Efficient nitrogen (N) management strategies, such as mixed application of …

To provide food and nutrition security for a growing world population, continued
improvements in the yield and nutritional quality of agricultural crops will be required. Wheat …

Nutritional stress is making over two billion world population malnourished. Either our
commercially cultivated varieties of cereals, pulses, and oilseed crops are deficient in …

Advancement in the field of genetics and genomics after the discovery of Mendel's laws of
inheritance has led to map the genes controlling qualitative and quantitative traits in crop …

It is known that nearly one‐third of the world population currently suffers from malnutrition
due to lack of availability of adequate quantity of protein, vitamins and a number of …

Wheat is the most important source of food, feed, and nutrition for humans and livestock
around the world. The expanding population has increasing demands for various wheat …