Plant-based milk alternatives—or mylks—have surged in popularity over the past ten years.
We consider the politics and consumer subjectivities fostered by mylks as part of the broader …

We first situate more-than-human participatory research (MtH-PR, to help, perhaps, with the
cacophony?) within a context of socio-environmental crisis. As we write, the two great …

In this article, I consider how organisations within 'Alternative'Food Networks might help us
to enact a more-than-human ethic of care in the Anthropocene. Drawing on the diverse …

Discourses of well-being can direct attention beyond individual bodies, toward mental health
and wider social relationships. Paradoxically, these discourses are also applied in contexts …

The need for wider action against environmental problems such as climate change has
brought the debate about the role of citizen to the political, practical, and scientific domains …

Academic research on food consumer behavior related to food safety has developed
extremely rapidly in the last decades, and a sizable amount of knowledge has been …

In this second review of recent cultural geography research, I use the concept of The Critical
Zone (originally from US Geoscience) as a lens. The environment is far too voluminous a …

This article advances thinking on the political ecology of food and agriculture by reviewing
research on milk and dairy. As increasingly contested foods, milk and dairy provide a …

Urban landscape character has been influenced by the evolving interactions between
people and their lifestyles, food and city form. Concerns of urban populations about food …

This collection arises from an AHRC-funded research project called In Conversation with...:
codesign with more-than-human communities that ran in 2013, as well as a series of panels …