Safety of the fungal workhorses of industrial biotechnology: update on the mycotoxin and secondary metabolite potential of Aspergillus niger, Aspergillus oryzae, and …
This review presents an update on the current knowledge of the secondary metabolite
potential of the major fungal species used in industrial biotechnology, ie, Aspergillus niger …
potential of the major fungal species used in industrial biotechnology, ie, Aspergillus niger …
Comprehensive overview and critical perspective on the analytical techniques applied to aflatoxin determination–a review paper
Aflatoxins represent secondary metabolites of fungi, being characterized by a high degree of
toxicity. They are classed as poisonous mycotoxins, hence the interest in the control of their …
toxicity. They are classed as poisonous mycotoxins, hence the interest in the control of their …
Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs
Abstract Aflatoxins (AFs), ochratoxin A (OTA) and zearalenone (ZEN) were analyzed in 115
chicken meat and 80 eggs samples, collected from central areas of Punjab, Pakistan. The …
chicken meat and 80 eggs samples, collected from central areas of Punjab, Pakistan. The …
Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products
When domestic animals are exposed to mycotoxins, significant amounts of the latter shall be
carried over into animal products such as milk, eggs and meat. This study was carried out in …
carried over into animal products such as milk, eggs and meat. This study was carried out in …
[HTML][HTML] Control of toxigenic Aspergillus spp. in dried figs by volatile organic compounds (VOCs) from antagonistic yeasts
Aspergillus flavus and Aspergillus niger are fungi which can contaminate dried figs before
and after harvest and consequently produce aflatoxins (AFs) and ochratoxin A (OTA). Many …
and after harvest and consequently produce aflatoxins (AFs) and ochratoxin A (OTA). Many …
Recent developments and applications of hyperspectral imaging for rapid detection of mycotoxins and mycotoxigenic fungi in food products
F **ng, H Yao, Y Liu, X Dai, RL Brown… - Critical reviews in food …, 2019 - Taylor & Francis
Mycotoxins are the foremost naturally occurring contaminants of food products such as corn,
peanuts, tree nuts, and wheat. As the secondary metabolites, mycotoxins are mainly …
peanuts, tree nuts, and wheat. As the secondary metabolites, mycotoxins are mainly …
Evaluation of antifungal, phosphate solubilisation, and siderophore and chitinase release activities of endophytic fungi from Pistacia vera
Fungal endophytes use different strategies to protect host plants from abiotic and biotic
stress. In this study, we isolated endophytic fungi from Pistacia vera and characterised their …
stress. In this study, we isolated endophytic fungi from Pistacia vera and characterised their …
LAMP-based group specific detection of aflatoxin producers within Aspergillus section Flavi in food raw materials, spices, and dried fruit using neutral red for visible …
Aflatoxins can be produced by 21 species within sections Flavi (16 species), Ochraceorosei
(2), and Nidulantes (3) of the fungal genus Aspergillus. They pose risks to human and …
(2), and Nidulantes (3) of the fungal genus Aspergillus. They pose risks to human and …
Multiple Year Influences of the Aflatoxin Biocontrol Product AF-X1 on the A. flavus Communities Associated with Maize Production in Italy
AF-X1 is a commercial aflatoxin biocontrol product containing the non-aflatoxigenic (AF-)
strain of Aspergillus flavus MUCL54911 (VCG IT006), endemic to Italy, as an active …
strain of Aspergillus flavus MUCL54911 (VCG IT006), endemic to Italy, as an active …
Effect of Penicillium nalgiovense as protective culture in processing of dry-fermented sausage “salchichón”
V Bernáldez, JJ Córdoba, M Rodríguez, M Cordero… - Food Control, 2013 - Elsevier
In this work the implantation of a protective culture of Penicillium nalgiovense on commercial
dry-fermented sausages “salchichón” and its effect over presence of mycotoxin-producing …
dry-fermented sausages “salchichón” and its effect over presence of mycotoxin-producing …