The Many Faces of Enterococcus spp.—Commensal, Probiotic and Opportunistic Pathogen
Enterococcus spp. are Gram-positive, facultative, anaerobic cocci, which are found in the
intestinal flora and, less frequently, in the vagina or mouth. Enterococcus faecalis and …
intestinal flora and, less frequently, in the vagina or mouth. Enterococcus faecalis and …
Current trends of enterococci in dairy products: A comprehensive review of their multiple roles
As a genus that has evolved for resistance against adverse environmental factors and that
readily exchanges genetic elements, enterococci are well adapted to the cheese …
readily exchanges genetic elements, enterococci are well adapted to the cheese …
Emerging pre-clinical safety assessments for potential probiotic strains: A review
B Haranahalli Nataraj, PV Behare… - Critical Reviews in …, 2024 - Taylor & Francis
Probiotics are amply studied and applied dietary supplements of greater consumer
acceptance. Nevertheless, the emerging evidence on probiotics-mediated potential risks …
acceptance. Nevertheless, the emerging evidence on probiotics-mediated potential risks …
Milk and its derivatives as sources of components and microorganisms with health-promoting properties: Probiotics and bioactive peptides
Milk is a source of many valuable nutrients, including minerals, vitamins and proteins, with
an important role in adult health. Milk and dairy products naturally containing or with added …
an important role in adult health. Milk and dairy products naturally containing or with added …
Mineral composition, the profile of phenolic compounds, organic acids, sugar and in vitro antioxidant capacity, and antimicrobial activity of organic extracts of …
Juniperus drupacea fruit is widely used in traditional and complementary medicine in Turkey
for the treatment of different diseases in various forms such as molasses and tar. This study …
for the treatment of different diseases in various forms such as molasses and tar. This study …
Isolation and characterization of aroma producing lactic acid bacteria from artisanal white cheese for multifunctional properties
ÇB Albayrak, M Duran - Lwt, 2021 - Elsevier
The aim of this study is to isolate and characterize potential aroma producing lactic acid
bacteria with some probiotic properties from artisanal cheese environment. For this purpose …
bacteria with some probiotic properties from artisanal cheese environment. For this purpose …
Characterization of potential probiotic bacteria Enterococcus faecium MC-5 isolated from the gut content of Cyprinus carpio specularis
YM Tilwani, AK Lakra, L Domdi, N Jha, V Arul - Microbial Pathogenesis, 2022 - Elsevier
The goal of this study was to determine the unique characteristics of Enterococcus faecium
MC-5, a probiotic bacteria isolated from the intestine of a fish, Cyprinus carpio specularis …
MC-5, a probiotic bacteria isolated from the intestine of a fish, Cyprinus carpio specularis …
Safety evaluation, biogenic amine formation, and enzymatic activity profiles of autochthonous enterocin-producing Greek cheese isolates of the Enterococcus faecium …
Autochthonous single (Ent+) or multiple (m-Ent+) enterocin-producing strains of dairy
enterococci show promise for use as bioprotective adjunct cultures in traditional cheese …
enterococci show promise for use as bioprotective adjunct cultures in traditional cheese …
Bacteriocin characterization of Enterococcus faecium isolates and evaluation of their in situ anti-Listerial activity in Beyaz cheese
H Meral-Aktaş - Food Bioscience, 2024 - Elsevier
Nowadays, as the interest in natural preservatives increases, research on bioprotective
cultures that produce bacteriocins and studies on the use of these cultures in foods are also …
cultures that produce bacteriocins and studies on the use of these cultures in foods are also …
[HTML][HTML] Enterococcus faecalis and Enterococcus faecium in pasteurized milk: Prevalence, genoty**, and characterization of virulence traits
M Nasiri, S Hanifian - Lwt, 2022 - Elsevier
To assess the prevalence of enterococci in pasteurized milk and characterize their virulence
traits, 416 pasteurized milk samples were purchased from retail stores in the Northwest of …
traits, 416 pasteurized milk samples were purchased from retail stores in the Northwest of …