Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food
legumes cultivated in cool temperate regions. It holds great importance for human …

Faba bean (Vicia faba L.) is an important cool-season legume crop that ranks fourth after
chickpea (Cicer arietinum L.), field pea (Pisum sativum L.) and lentil (Lens culinaris L.) in …

Key message We identified marker-trait associations for key faba bean agronomic traits and
genomic signatures of selection within a global germplasm collection. Abstract Faba bean …

Faba bean (Vicia faba L.) is a valuable legume crop and data on its seed-related traits is
required for yield and quality improvements. However, basic research on faba bean is …

Candidate genes related to first pod height (FPH) traits in faba bean plants are crucial for
mechanised breeding. However, reports on quantitative trait locus (QTL) map** related to …

Owing to the limitation of a large genome size (~ 13 Gb), the genetic and gene map**
studies on faba bean (Vicia faba L.) are lagging far behind those for other legumes. In this …

Winged bean (P. tetragonolobus (L.) DC.) is a leguminous crop that could contribute towards
food security in tropical areas, but whose growth and development is still poorly understood …

Faba bean is a major legume crop that contains a substantial amount of nutritious
compounds that our bodies require for maintenance and is also a valuable crop in various …

Yield is the most complex trait to improve crop production, and identifying the genetic
determinants for high yield is a major issue in breeding new varieties. In faba bean (Vicia …

Faba bean (Vicia faba L.), is a popular legume crop due to its high protein content (22-
38.2%), dietary fibre (12%), medicinal and nutritional values and environmental benefits. It is …