Sensory analysis is a key method to assess flavor quality and to characterize consumer
preference and acceptance, whereas instrumental analysis helps to identify flavor …

Abstract Purpose of Review Sustainable production and healthy consumption have been the
topic of recent publications. Due to the high environmental impact of the current food system …

Green-certified vegetables are nutritious, attractive to the senses, and in line with the
principles of sustainable development. The objectives of this study are to reveal the …

Predicting consumption behavior is very important for adjusting supplier production plans
and enterprise marketing activities. Conventional statistical methods are unable to …

High-tunnel (HT) systems have been shown to effectively improve yields, fruit quality and
profitability. In order to maximize returns on investment, HTs are frequently planted …

The rapid pace of climate change has exacerbated Singapore's ever-present vulnerability to
food shortages. While most of Singapore's current food supply is imported, the country is …

While many cities have embraced urban agriculture, research examining crop productivity in
urban environments is limited. Little is known about how abiotic and biotic factors affecting …

Controlled environment agriculture (CEA) represents one of the fastest-growing sectors of
horticulture. Production in controlled environments ranges from highly controlled indoor …

Strawberry (Fragaria sp.) is a subtropical fruit from Chile, South America. Strawberries are
liked because of their uniqueness, attractive colors and shapes, distinctive aroma, and fresh …

Preharvest losses of fruits and vegetables constitute a considerable amount of the total food
losses that occur in the food chain. Preharvest losses are typically related to a decrease …