Recent Development on the Chemical Composition and Phenolic Extraction Methods of Apple (Malus domestica)—A Review

M Arnold, A Gramza-Michalowska - Food and Bioprocess Technology, 2024 - Springer
Apple (Malus domestica) is a reliable source of nutrients to increase the bioactive
compounds intake in the human body. In the market, the development of apple is still …

Aroma components in horticultural crops: chemical diversity and usage of metabolic engineering for industrial applications

F Abbas, Y Zhou, D O'Neill Rothenberg, I Alam, Y Ke… - Plants, 2023 - mdpi.com
Plants produce an incredible variety of volatile organic compounds (VOCs) that assist the
interactions with their environment, such as attracting pollinating insects and seed …

Effects of apples (Malus domestica) and their derivatives on metabolic conditions related to inflammation and oxidative stress and an overview of by-products use in …

OS Girotto, OO Furlan, RC Moretti Junior… - Critical reviews in …, 2024 - Taylor & Francis
Apple (Malus domestica) is the third most produced fruit worldwide. It is a well-known source
of bioactive compounds mainly represented by hydroxycinnamic acids, flavan-3-ols …

[HTML][HTML] Phenological Variations in the Content of Polyphenols and Triterpenoids in Epilobium angustifolium Herb Originating from Ukraine

L Ivanauskas, K Uminska, Z Gudžinskas, M Heinrich… - Plants, 2023 - mdpi.com
The composition of secondary metabolites undergoes significant changes in plants
depending on the growth phase and the influence of environmental factors. Therefore, it is …

Phytochemical and Nutritional Profile Composition in Fruits of Different Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Romania

CT Ciucure, EI Geana, C Sandru, O Tita, M Botu - Separations, 2022 - mdpi.com
Chestnut (Castanea sativa Mill.), a valuable fruit crop, is cultivated in small areas in
Romania, mostly in the west, where the moderate continental climate has a slight …

An overview of the factors influencing apple cider sensory and microbial quality from raw materials to emerging processing technologies

PC Calugar, TE Coldea, LC Salanță, CR Pop… - Processes, 2021 - mdpi.com
Given apple, an easily adapted culture, and a large number of apple varieties, the
production of apple cider is widespread globally. Through the fermentation process, a series …

Phenolic content and antioxidant activity in apples of the 'Galaval'cultivar grown on 17 different rootstocks

A Butkeviciute, V Abukauskas, V Janulis, D Kviklys - Antioxidants, 2022 - mdpi.com
Apple cultivars are one of the main factors setting the composition of bioactive compounds in
apples and the quality of the fruit. However, research has been providing increasing …

Antioxidant and wound healing bioactive potential of extracts obtained from bark and needles of softwood species

EI Geana, CT Ciucure, R Tamaian, IC Marinas… - Antioxidants, 2023 - mdpi.com
Interest in the extraction of phytochemical bioactive compounds, especially polyphenols
from biomass, has recently increased due to their valuable biological potential as natural …

A Multidimensional UHPLC-DAD-QTOF-IMS Gradient Approach for Qualitative and Quantitative Investigation of Citrus and Malus Fruit Phenolic Extracts and Edibles

V Dadwal, R Joshi, M Gupta - ACS Food Science & Technology, 2021 - ACS Publications
A simple, rapid, and reproducible method for detecting 16 phenolics including marker
flavonoids, polymethoxyflavones (PMFs), dihydroxychalcones, and phenolic acids was …

Analysis of fatty acids, amino acids and volatile profile of apple by-products by gas chromatography-mass spectrometry

AC Fărcaș, SA Socaci, MS Chiș, FV Dulf, P Podea… - Molecules, 2022 - mdpi.com
Apple industrial by-products are a promising source of bioactive compounds with direct
implications on human health. The main goal of the present work was to characterize the …