There are still debates on whether the hydration of ions perturbs the water structure, and
what is the degree of such disturbance; therefore, the origin of the Hofmeister effect on …

Ionic liquids have shown their potential as a solvent media for many enzymatic reactions as
well as protein preservation, because of their unusual characteristics. It is also observed that …

Ferulic acid and its hydroxycinnamate derivatives represent one of the most abundant forms
of low molecular weight phenolic compounds in plant biomass. Feruloyl esterases are part …

Ionic liquids as eco-friendly solvent media and catalyst play very important roles in many
enzymatic reactions such as enzymatic biotransformation and all kinds of biosynthesis due …

Cosmeceuticals are cosmetic products containing biologically active ingredients purporting
to offer a pharmaceutical therapeutic benefit. The active ingredients can be extracted and …

Protein misfolding is a detrimental effect which can lead to the inactivation of enzymes,
aggregation, and the formation of insoluble protein fibrils called Amyloids. Consequently, it …

In the present study, hybrid nanoflowers (HNFs) based on copper (II) or manganese (II) ions
were prepared by a simple method and used as nanosupports for the development of …

Valorization of wheat bran (WB) into new high-value products is of great interest within the
framework of sustainability and circular economy. In the present study, we utilized a multi …

Abstract Laccases (EC 1.10. 3.2) are enzymes known for their ability to catalyse the
oxidation of phenolic compounds using molecular oxygen as the final electron acceptor …

Deep eutectic solvents (DESs) can improve the catalytic efficiency of enzymes. The effect of
DESs on the biocatalytic decarboxylation of sodium glutamate to γ-aminobutyric acid …