The rhizosphere is a thin film of soil that surrounds plant roots and the primary location of
nutrient uptake, and is where important physiological, chemical, and biological activities are …

A complex and dynamic community of microorganisms, play important roles within the fish
gastrointestinal (GI) tract. Of the bacteria colonizing the GI tract, are lactic acid bacteria (LAB) …

There has been continued interest in bacteriocins research from an applied perspective as
bacteriocins have potential to be used as natural preservative. Four bacteriocinogenic lactic …

The metabolism can be defined as the sum of all the biochemical reactions carried out by an
organism. Metabolites are the intermediates and products of metabolism and are usually …

Members of the genus Bacillus are known to produce a wide arsenal of antimicrobial
substances, including peptide and lipopeptide antibiotics, and bacteriocins. Many of the …

Bacillus amyloliquefaciens belongs to the genus Bacillus and family Baciliaceae. It is
ubiquitously found in food, plants, animals, soil, and in different environments. In this review …

Bacillus species produce secondary metabolites that are the object of natural product
chemistry studies. The wide structural variability of these compounds has attracted the …

This study evaluated the efficacy of lactic acid bacteria (LAB) isolated from fresh fruits and
vegetables as biocontrol agents against the phytopathogenic and spoilage bacteria and …

This experiment was conducted to investigate the effects ofBacillus amyloliquefaciens
probiotic (BAP) as a direct-fed microbial on growth performance, cecal microflora, serum …

The group bacilli represent the Gram-positive ubiquitous spore-forming bacteria. Their
diversity, versatility and the ability of producing diverse secondary metabolites including …