Recently, the increasing demand from consumers for preservative-free or naturally
preserved foods has forced the food industry to turn to natural herbal and plant-derived …

Consumer awareness and demands for quality eco-friendly food products have made
scientists determined to concentrate their attention on sustainable advancements in the …

This study presents the very first report on the in vitro antiviral activity of selected essential
oils of Lamiaceae plant species and their monoterpenes against severe acute respiratory …

Apple cultivation is one of the main pome rosacea crops in the world with a very large
annual production. However, postharvest diseases cause significant losses in apple …

In the present study, the formation of molecular inclusion complexes of Salvia officinalis
(sage) bioactive compounds with β-cyclodextrin (β-CD) was evaluated. Sage essential oil …

Listeria monocytogenes is a food-borne pathogen that seriously threatens human health.
We analyzed the antibacterial activity and mechanism of δ-cadinene against L …

Cheese is a perishable commodity due to the dynamic biochemical and microbiological
changes that occur throughout its manufacture, ripening, and marketing. Consequently, the …

The aim of the research was to study the impact of various carrier types (sodium alginate
and blend of sodium alginate with WPI) on the physicochemical, structural, and thermal …

Viral infections are spread all around the world. Although there are available therapies, their
safety and effectiveness are constrained by their adverse effects and drug resistance …

Rosa damascena is mostly grown for its usage in the food, medical, and perfume industries,
while it is also used as an attractive plant in parks, gardens, and homes. The use of R …