Objective A growing body of evidence suggests that individuals with eating disorders (EDs)
have experienced deteriorating symptoms, increased isolation, and an increase in hospital …

With the outbreak of the Corona Virus Disease 19 (Covid-19) in late 2019, governments
increasingly imposed containment strategies, including social distancing as well as …

Objectives To compare hospitalisation rates, intensive care unit (ICU) admissions and
mortality for patients with COVID-19 who were consistently inactive, doing some activity or …

Objective In March 2020, several countries banned unnecessary outdoor activities during
COVID-19, commonly called 'lockdowns. These lockdowns have the potential to impact …

COVID-19 has changed education for learners of all ages. Preliminary data project
educational losses at many levels and verify the increased anxiety and depression …

Regular physical activity is related to many factors in a university student's environment. The
coronavirus pandemic and the resulting lockdown have restricted many elements of our …

Background The coronavirus disease 2019 (COVID-19) pandemic has resulted in a strong
negative impact on economic and social life worldwide. It has also negatively influenced …

This paper focuses on changes in food consumption that occurred during the COVID-19
pandemic. Its objective is to map changes at individual consumer level and identify the …

Background: Since the beginning of the COVID-19 pandemic, access to fresh food has been
restricted, and people are spending more time inside and have limited their physical activity …

Public health recommendations and governmental measures during the new coronavirus
disease (COVID-19) pandemic have enforced numerous restrictions on daily living including …