Antioxidant activity and healthy benefits of natural pigments in fruits: A review

W Lu, Y Shi, R Wang, D Su, M Tang, Y Liu… - International journal of …, 2021 - mdpi.com
Natural pigments, including carotenoids, flavonoids and anthocyanidins, determine the
attractive color of fruits. These natural pigments are essential secondary metabolites, which …

Evidence update on the relationship between diet and the most common cancers from the European prospective investigation into cancer and nutrition (EPIC) study: a …

E Ubago-Guisado, M Rodríguez-Barranco… - Nutrients, 2021 - mdpi.com
The European Prospective Investigation into Cancer and Nutrition (EPIC) is a multicentre
prospective study conducted in 23 centres in 10 European countries. Here we review the …

The role of diet, alcohol, BMI, and physical activity in cancer mortality: summary findings of the EPIC study

E Molina-Montes, E Ubago-Guisado, D Petrova… - Nutrients, 2021 - mdpi.com
Evidence on the impact of diet, alcohol, body-mass index (BMI), and physical activity on
mortality due to cancer and other cancer-related outcomes is still scarce. Herein, we …

Modifiable risk factors for prostate cancer in low-and lower-middle-income countries: a systematic review and meta-analysis

F Cirne, C Kappel, S Zhou, SD Mukherjee… - Prostate Cancer and …, 2022 - nature.com
Background Most of the epidemiological data on prostate cancer risk factors come from high-
income countries (HIC). Reducing exposure to prostate cancer modifiable risk factors may …

Renal cell carcinoma management: a step to nano-chemoprevention

A Siddiqi, M Rani, P Bansal, MMA Rizvi - Life Sciences, 2022 - Elsevier
Renal cell carcinoma (RCC) is one of the most common kidney cancers, responsible for
nearly 90% of all renal malignancies. Despite the availability of many treatment strategies …

Carotenoid content and composition: A special focus on commercially important fish and shellfish

K Tan, H Zhang, H Zheng - Critical Reviews in Food Science and …, 2024 - Taylor & Francis
Carotenoids are natural pigments that provide many health benefits to living organisms.
Although terrestrial plants are the major dietary source of carotenoids for humans, aquatic …

Dietary carotenoid intakes and prostate cancer risk: A case-control study from Vietnam

D Van Hoang, NM Pham, AH Lee, DN Tran, CW Binns - Nutrients, 2018 - mdpi.com
The incidence of prostate cancer has increased in Vietnam, but there have been few studies
of the risk factors associated with this change. This retrospective case-control study …

[HTML][HTML] Racism does not cause prostate cancer, it causes prostate cancer death

AJ Vickers, B Mahal, OO Ogunwobi - Journal of Clinical Oncology, 2023 - ncbi.nlm.nih.gov
One of the most prominent findings in prostate cancer epidemiology is higher risk for men
self-identifying as Black race, with a larger relative difference for mortality (per 100,000: 38.7 …

[HTML][HTML] Dietary protein intake and prostate cancer risk in adults: A systematic review and dose-response meta-analysis of prospective cohort studies

MA Alzahrani, MS Ahmad, M Alkhamees… - … therapies in medicine, 2022 - Elsevier
Objective This study aimed to conduct a comprehensive systematic review and dose-
response meta-analysis to summarize available findings on the associations between …

Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses

A Fardet, C Richonnet, A Mazur - Nutrition reviews, 2019 - academic.oup.com
Context The degree of fruit processing is rarely considered in epidemiological studies of fruit
consumption. Objective Pooled analyses and meta-analyses of cohort studies and …