Consumer behavior in the food industry has undergone significant changes in recent years,
largely driven by growing consumer awareness of environmental, technological, religious …

Abstract Green Purchase Behaviour (GPB) has gained momentum after consumers realize
that their purchasing behaviour affects the environment and their health directly and …

Food safety in develo** countries has always been a concern, and deciding to purchase
foods with a healthy label can be challenging. The goal of this study was to investigate the …

The use of organic food is of paramount importance in ensuring the safety of our food supply
and safeguarding the well-being of people worldwide. This study aims to add to existing …

The purpose of this chapter is to present the findings of a qualitative case study conducted in
Nepal which explores the factors affecting sustainable organic food consumption and the …

This research aims to determine whether microinsurance could take the role of conventional
microfinance for the underprivileged in Somalia. The current situation of micro-insurance in …

Purpose The demand for green personal care products (GPPs) has been growing globally
due to increasing health-care concerns. However, the purchase rate of these products …

This study presents a descriptive study analyzing the financial strength of TGTDCL in the
energy sector. The study examines various financial aspects, including shareholding …

Employee retention is vital for every organization, especially in the banking sector, for a
nation's growing economy. Banking institutions are the platform for the economic growth of a …

Purpose: The current study examined consumers' intention and actual purchase behavior to
buy organic foods. An extended theory of planned behavior was utilized to minimize the …