Antibacterial composite films were produced from carboxymethyl cellulose-gelatin (CMC-
Gel) blend with different concentration of ε-polylysine (ε-PL) and their physical and chemical …

Indonesia has many fermented beverages, and yeast become one of the agents in
fermented process. Yeasts has a role to transform carbohydrate complex into simple …

This study reported the application of a next generation sequencing (NGS) analysis of yeast
diversity in native Indonesian fruit, Durio kutejensis, collected from Borneo, Central …

Contamination by pathogenic mold in postharvest cocoa beans becomes a significant
concern by most Indonesian farmers. Pathogenic mold can cause damage to cocoa beans …

Background: Apples often experience postharvest damage due to being attacked by mold
organisms. Several groups of molds such as Aspergillus sp., Penicilium expansum, Botrytis …

Mold is one of the microorganisms that can cause damage in chocolate fruit by producing
phytopathogenic toxins. Until now, pesticides have been widely used for controlling …

Lahan gambut merupakan lahan dengan kesuburan rendah sehingga kurang layak
digunakan sebagai lahan pertanian. Rekayasa lahan gambut untuk meningkatkan …

Amylase enzyme has been widely used for food industries since centuries. Molds are known
to be the source for industrial amylase production and this enzyme can potentially increase …

Jamur selulolitik berperan dalam proses degradasi bahan yang mengandung selulosa
seperti eceng gondok, bekatul padi, dan tongkol jagung yang merupakan campuran bahan …

The objective of this research is to get the isolates of yeast which have the potential to
produce amylase and cellulose enzymes. Cellulase and amylase enzymes are the …