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Physiological and functional characteristics of Propionibacterium strains of the poultry microbiota and relevance for the development of probiotic products
The prevention and control of pathogens colonization through probiotics administration in
poultry feeding is of increasing interest. The genus Propionibacterium is an attractive …
poultry feeding is of increasing interest. The genus Propionibacterium is an attractive …
A small variation in diet influences the Lactobacillus strain composition in the crop of broiler chickens
Feed composition has the potential to influence the activities of bacteria that colonize the
digestive tract of broiler chickens with important consequences for animal health, well being …
digestive tract of broiler chickens with important consequences for animal health, well being …
[ספר][B] Dairy propionibacteria: less conventional probiotics to improve the human and animal healt
GV Zarate - 2012 - notablesdelaciencia.conicet.gov.ar
Probiotics are live microorganisms that confer health benefits to the host when administered
in adequate amounts. In the last decades there has been a great interest from food and …
in adequate amounts. In the last decades there has been a great interest from food and …
[ספר][B] Controlling Salmonella in poultry production and processing
SM Russell - 2012 - books.google.com
Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for
Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of …
Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of …
Effect of a fermented formula on thymus size and stool pH in healthy term infants
To investigate the effects of fermented formula (FF) with Bifidobacterium breve C50 and
Streptococcus thermophilus 065 on thymus size and stool pH of healthy term infants …
Streptococcus thermophilus 065 on thymus size and stool pH of healthy term infants …
Selection of indigenous lactic acid bacteria to reinforce the intestinal microbiota of newly hatched chicken–relevance of in vitro and ex vivo methods for strains …
Based on the natural benefits of the indigenous microbiota, lactic acid bacteria (LAB) from
poultry origin were isolated from hens and broilers intestine, and their probiotic potential was …
poultry origin were isolated from hens and broilers intestine, and their probiotic potential was …
Microbiota and dose response: evolving paradigm of health triangle
Abstract SRA Dose‐Response and Microbial Risk Analysis Specialty Groups jointly
sponsored symposia that addressed the intersections between the “microbiome revolution” …
sponsored symposia that addressed the intersections between the “microbiome revolution” …
Impedimetric Biosensor Based on a Hechtia argentea Lectin for the Detection of Salmonella spp.
A sensitive electrochemical detection method for Salmonella spp. was described, based on
the use of Hechtia argentea lectin immobilised on a screen-printed gold electrode. The lectin …
the use of Hechtia argentea lectin immobilised on a screen-printed gold electrode. The lectin …
The composition and role of the microbiota in chickens
The poultry microbial community has been object of study since the discovery of techniques
to study microbes. Our limited knowledge about the nutritional and physiological needs of …
to study microbes. Our limited knowledge about the nutritional and physiological needs of …
Microbial diversity and dynamics of microbial communities during back-slop soaking of soybeans as determined by PCR–DGGE and molecular cloning
Y Yan, J Wolkers-Rooijackers, MJR Nout… - World Journal of …, 2013 - Springer
Tempe is a traditional fermented food in Indonesia. The manufacture process is quite
complex, which comprises two stages, preparatory soaking of soybeans and fungal solid …
complex, which comprises two stages, preparatory soaking of soybeans and fungal solid …