Purpose This study aims to analyze the wine industry's response to changing societal
attitudes towards the environment. Environmental considerations are now an increasingly …

Purpose There has been increasing consumer interest in recent times in the environmental
providence of what they eat and drink. A number of different environmental wine …

Since revenue streams provide financial stability for business development, companies are
tasked with conducting an individual revenue model, that ensures their healthy and …

The wine industry has faced various environmental and social challenges. On the demand
side, consumer demand for sustainable wines has been increasing but, to date, it is …

This paper analyses whether there are price premiums for certified and black economic
empowerment (BEE) South African wines in the domestic market and the major export …

In this paper, we analyze profit margins and markups of Fair Trade (FT) wines sold in the
United States. We are particularly interested in whether and to what extent the FT cost …

Purpose In increasingly competitive markets, opportunities exist to meaningfully differentiate
product offerings by cue signalling the claims of emergent categories. Therefore, and within …

The article addresses how merchants and wine producers interacted while oscillating
between competition and collaboration in their internal relations. Spanning a period of more …

In line with other developed nations Australia has seen an increasing trend towards greater
health consciousness, both mental and physical health wellness. This trend has manifested …

How specific should CSR certifications on wine labels be? Insights from an online
experiment Page 1 How specific should CSR certifications on wine labels be? Insights from …