Malnutrition results in enormous socio-economic costs to the individual, their community,
and the nation's economy. The evidence suggests an overall negative impact of climate …

Micronutrient deficiency is a major problem affecting many people in develo** countries
who solely depend on maize as their single source of calories. Vitamin A deficiency is one of …

Malnutrition affects growth and development in humans and causes socio-economic losses.
Normal maize is deficient in essential amino acids, lysine and tryptophan; and vitamin-A …

In the North Eastern Himalayan region (NEHR) of India, maize is an important food crop. The
local people cultivate the maize landraces and consume them as food. However, these …

Maize is among the crops containing carotenoids that are easily converted to vitamin A and
have an enormous influence on consumers' health. Principally maize has high calories and …

Highly weathered tropical soils are deficient in nitrogen (N), phosphorus (P), and potassium
(K), impacting maize yield and nutritional quality. The influence of soil N and P on maize …

Carotenoids as the precursors in vitamin A synthesis are important micronutrients in human
nutrition and animal feeding. β-Carotene is converted to vitamin A in an animal organism in …

Livestock primarily rely on forage crops as a source of feed and nutrition. The milk
productivity of a cow or meat production in goat/sheep could directly be associated with the …

In the North Eastern Himalayan region (NEHR) of India, maize is an important food crop. The
local people cultivate the maize landraces and consume them as food. However, these …