Unsustainable fishing practices have placed a heavy emphasis on aquaculture to meet the
global shortfalls in the supply of fish and seafood, which are commonly accepted as the …

Half of the seafood consumed globally now comes from aquaculture, or farmed seafood.
Aquaculture therefore plays an increasingly important role in the global food system, the …

Experts are predicting that demand for marine fish oil will soon outstrip supply, creating
extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil …

Traditionally fisheries biologists have used various metrics to indicate the condition and, by
implication, health of fish. These indices are usually based on relationships between length …

Polyunsaturated fatty acids (PUFA), especially long-chain (ie,≥ 20 carbons)
polyunsaturated fatty acids (LC-PUFA), are fundamental to the health and survival of marine …

Photocatalytic degradation kinetics of antivirus drug-lamivudine in aqueous TiO2
dispersions was systematically optimized by both single-variable-at-a-time and central …

Farmed fish and crustaceans are no different from terrestrial livestock in that their nutritional
well-being and health is based on the ingestion and digestion of food containing 40 or so …

In this study, a fatty acid dilution model was coupled with a dynamic nutrient demand model
to provide an integrated model capable of predicting the whole-body and fillet lipid and fatty …

Subsidies across aquatic–terrestrial boundaries can alter consumer distributions and
physiology. The importance of subsidies is a function of export quantity and of their …

This study aimed to investigate the influences of alternative lipid sources rich in saturated
and monounsaturated fatty acids (SFA and MUFA) supplemented with long-chain …