Adoption and usage of mobile phones enable information and knowledge flows among
value chain players, including farmers, and therefore contribute to improved efficiency. To …

Micronutrient malnutrition has affected over two billion people worldwide and continues to
be a health risk. A growing human population, poverty, and the prevalence of low dietary …

Biofortified crops offer a promising solutions to combat micronutrient deficiencies,
particularly in develo** nations. This study undertakes a systematic review of farmer-level …

Despite their proven effectiveness in addressing micronutrient deficiencies, adoption of
biofortified crops among smallholder farmers remains low. Using a cross-sectional survey …

Despite sustained economic growth and reduction in some of forms of malnutrition, Ghana
still faces a national prevalence rate of 20.8% vitamin A deficiency (VAD) among for children …

The principal selection objective in crop breeding has for a long time been driven by
agronomic gains like yield maximization and climate resilience. Nevertheless, the continued …

Africa is a continent where undernutrition and micronutrient deficiencies are common and
malnutrition is a major problem. Genetic biofortification (GB) offers a promising way to …

Sweet potato (Ipomoea batatas L. Lam), the third most significant root and tuber crop
globally, is crucial for improving livelihoods, health, and food security, particularly in sub …

Biofortified foods are smart and strategic nutritious foods which plays critical role in
addressing global burden of micronutrients in many emerging economies. While there is …

Biofortification is the process of increasing the concentrations and/or bioavailability of
micronutrients in staple crops and has the potential to mitigate micronutrient deficiencies …