Peptides fulfill a plethora of functions in plant growth, development, and stress responses.
They act as key components of cell-to-cell communication, interfere with signaling and …

Plant defensins are an extensive family of small cysteine rich proteins characterised by a
conserved cysteine stabilised alpha beta protein fold which resembles the structure of insect …

The incidence of invasive fungal infections is increasing worldwide, resulting in more than
1.6 million deaths every year. Due to growing antifungal drug resistance and the limited …

Plant defensins are small, cysteine-rich peptides that possess biological activity towards a
broad range of organisms. Their activity is primarily directed against fungi, but bactericidal …

Since the beginning of the 90s lots of cationic plant, cysteine-rich antimicrobial peptides
(AMP) have been studied. However, only coined the term “plant defensin,” after comparison …

Antimicrobial proteins (AMPs) are widely distributed in nature. In higher eukaryotes, AMPs
provide the host with an important defence mechanism against invading pathogens. AMPs …

Background Food spoilage is caused by the undesirable growth of spoilage microorganisms
in food products. This spoilage can lead to the global loss and waste of food. It is estimated …

Plant defensins form a family of proteins with a broad spectrum of protective activities
against fungi, bacteria, and insects. Furthermore, some plant defensins have revealed …

Cationic antimicrobial peptides (CAPs) such as defensins are ubiquitously found innate
immune molecules that often exhibit broad activity against microbial pathogens and …

Food spoilage is a widespread issue brought on by the undesired growth of microbes in
food products. Thousands of tons of usable food or food products are wasted every day due …