Bioactive peptides derived from food protein sources have been widely studied in the last
years, and scientific researchers have been proving their role in human health, beyond their …

Iron and calcium are two essential micronutrients that have strong effects on nutrition and
human health because of their involvement in several biological and redox processes. Iron …

Tilapia skin collagen was hydrolyzed by five proteases (trypsin, pepsin, neutral protease,
alkaline protease and protamex). The results showed that the tilapia skin collagen …

Betulinic acid (BA), an important pentacyclic triterpene widely distributed in many foods,
possesses high antidiabetic activity. In this study, BA was found to exhibit stronger inhibition …

About one-third of the world population is suffering from iron deficiency. Delivery of iron
through diet is a practical, economical, and sustainable approach. Clinical studies have …

Calcium and iron play crucial roles in human health, deficiencies of which have globally
generated public health risks. The poor solubility, low bioavailability and gastrointestinal …

Iron deficiency anemia (IDA) is a common nutritional disease affecting 2 billion people. To
develop a new iron-fortified food, we designed a novel type of iron-chelating peptide [Sea …

Background Metal ion are critical trace elements necessary for various biological functions.
Metal ions-binding peptides demonstrate promise for addressing metal deficiencies in food …

In this study, the effects of ultrasound-assisted enzymatic hydrolysis on the extraction of anti-
inflammatory peptides from porcine bone collagen were investigated. The results showed …

Peptide iron chelate is widely regarded as one of the best iron supplements for relieving iron
deficiency. In this study, a new type of walnut peptide iron (WP-Fe) chelate was prepared …