Interest in the development of bioprocesses for the production or extraction of bioactive
compounds from natural sources has increased in recent years due to the potential …

Solid-state fermentation (SSF) has built up credibility in recent years in biotech industries
due to its potential applications in the production of biologically active secondary …

Abstract Lipases (triacylglycerolacyl hydrolases, EC3. 1.1. 3) are class of enzymes which
catalyze the hydrolysis of long-chain triglycerides. In this review paper, an overview …

Oil cakes have been in use for feed applications to poultry, fish and swine industry. Being
rich in protein, some of these have also been considered ideal for food supplementation …

The discovery and development of antibiotics are among the most powerful and successful
achievements of modern science and technology for the control of infectious diseases …

Over the past few years, the increasing demand for natural products in the food industry has
encouraged remarkable efforts towards the development of biotechnological processes for …

Agricultural and food-industry residues constitute a major proportion (almost 30%) of
worldwide agricultural production. These wastes mainly comprise lignocellulosic materials …

Lignocellulose in the form of forestry, agricultural, and agro-industrial wastes is accumulated
in large quantities every year. These materials are mainly composed of three groups of …

Lipases (triacylglycerol hydrolases, EC 3.1. 1.3) occupy a prominent place among
biocatalysts and carry out reactions in aqueous and non-aqueous media. They catalyze both …

Abstract Lipases (triacylglycerol acylhydrolases,(EC 3.1. 1.3)) are a class of enzymes
endowed with an ability to catalyze the hydrolysis of triglycerides to glycerol and free fatty …