Following the publication of the 2011 United Nations Environment Programme (UNEP)
Green Economy Report, the UNWTO published the Tourism in the Green Economy report as …

Purpose Organizations must be resilient to be agile and sensitive to numerous shifting
situations due to the pandemic. There is limited research on how to bring the disparate …

When confronted with challenging conditions, becoming innovative by recombining
available resources is considered a critical determinant of tourism and hospitality (T&H) …

The COVID-19 pandemic has wreaked havoc on the tourism industry like never before,
resulting in massive losses of revenue and jobs around the world. Accordingly, the …

Purpose The purpose of the current paper is to identify the factors responsible for achieving
business sustainability. This paper further attempts to develop a conceptual framework that …

The strategic management behavior of Small and Medium Enterprises in the trade and
service sector within an emerging economy displays distinctive characteristics that …

There have been substantial developments in research on knowledge management in the
tourism economy in recent years. This is illustrated by the broadening of research away from …

The entrepreneurial bricolage theory has been connected to a wide range of organizational
phenomena, including innovation, firm performance, social entrepreneurship, and …

This study aims to examine how tourism enterprises can ensure their sustainability and
elude the negative effects of the COVID-19 crisis via recovery strategies through semi …

The objectives of this paper are to investigate how the hospitality industry dealt with the
COVID-19 outbreak and make a significant contribution to learning and awareness about …