Postbiotics-parabiotics: The new horizons in microbial biotherapy and functional foods

BH Nataraj, SA Ali, PV Behare, H Yadav - Microbial cell factories, 2020 - Springer
Probiotics have several health benefits by modulating gut microbiome; however, techno-
functional limitations such as viability controls have hampered their full potential applications …

Benefits and inputs from lactic acid bacteria and their bacteriocins as alternatives to antibiotic growth promoters during food-animal production

N Vieco-Saiz, Y Belguesmia, R Raspoet… - Frontiers in …, 2019 - frontiersin.org
Resistance to antibiotics is escalating and threatening humans and animals worldwide.
Different countries have legislated or promoted the ban of antibiotics as growth promoters in …

Functions and emerging applications of bacteriocins

ML Chikindas, R Weeks, D Drider… - Current opinion in …, 2018 - Elsevier
Highlights•Bacteriocins play an integral, multifaceted role in microbial ecology.•Targeted
and controlled delivery should improve the efficacy of bacteriocins.•Bacteriocins' diverse …

Bioactive compounds produced by probiotics in food products

B Chugh, A Kamal-Eldin - Current opinion in food science, 2020 - Elsevier
Probiotics and associated health benefits emerged as an area of increasing interest in the
past few decades. Probiotics confer their beneficial health effects by different mechanisms of …

Gut microbiota as a source of novel antimicrobials

E Garcia-Gutierrez, MJ Mayer, PD Cotter, A Narbad - Gut microbes, 2019 - Taylor & Francis
ABSTRACT Bacteria, Archaea, Eukarya and viruses coexist in the human gut, and this
coexistence is functionally balanced by symbiotic or antagonistic relationships. Antagonism …

Current knowledge of the mode of action and immunity mechanisms of LAB-bacteriocins

A Pérez-Ramos, D Madi-Moussa, F Coucheney… - Microorganisms, 2021 - mdpi.com
Bacteriocins produced by lactic acid bacteria (LAB-bacteriocins) may serve as alternatives
for aging antibiotics. LAB-bacteriocins can be used alone, or in some cases as potentiating …

Lactobacillus fermentum: a bacterial species with potential for food preservation and biomedical applications

K Naghmouchi, Y Belguesmia, F Bendali… - Critical reviews in …, 2020 - Taylor & Francis
Lactic acid-producing bacteria are the most commonly used probiotics that play an important
role in protecting the host against harmful microorganisms, strengthening the host immune …

Characterization of lactic acid bacteria isolated from the gastrointestinal tract of a wild boar as potential probiotics

M Li, Y Wang, H Cui, Y Li, Y Sun… - Frontiers in veterinary …, 2020 - frontiersin.org
Lactic acid bacteria (LAB) are major microorganisms used for probiotic purposes and prime
parts of the human and mammalian gut microbiota, which exert important health-promoting …

[HTML][HTML] Anticancer activity of bacterial proteins and peptides

TM Karpiński, A Adamczak - Pharmaceutics, 2018 - mdpi.com
Despite much progress in the diagnosis and treatment of cancer, tumour diseases constitute
one of the main reasons of deaths worldwide. The side effects of chemotherapy and drug …

Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps

H Fidan, T Esatbeyoglu, V Simat, M Trif, G Tabanelli… - Food bioscience, 2022 - Elsevier
Lactic acid bacteria (LAB) are common microorganisms found in various ecosystems
including in plants, fermented foods, and the human body. Exploring the biodiversity of lactic …