[HTML][HTML] Determination of Variable Humidity Profile for Lactic Acid Maximization in Fungal Solid-State Fermentation
MC Groff, SE Noriega, ME Díaz Meglioli, L Rodríguez… - Fermentation, 2024 - mdpi.com
Solid-state fermentation (SSF) is the bioprocess where microorganisms are cultivated in the
absence of free water under controlled conditions. Lactic acid can be produced by Rhizopus …
absence of free water under controlled conditions. Lactic acid can be produced by Rhizopus …
Ferulic acid triggering a co-production of 4-vinyl guaiacol and fumaric acid from lignocellulose-based carbon source by Rhizopus oryzae
X Tang, S Wu, X Hua, Y Fan, X Li - Food Chemistry, 2024 - Elsevier
Plant secondary metabolites have attracted considerable attention due to the increasing
demand for finite fossil resources and environmental concerns. However, the biosynthesis of …
demand for finite fossil resources and environmental concerns. However, the biosynthesis of …
Modeling and Optimizing Biocontrol in Wines: pH as a Modulator of Yeast Amensalism Interaction
B Kuchen, MC Groff, MN Pantano, LP Pedrozo… - 2024 - ri.conicet.gov.ar
The control of spoilage yeasts in wines is crucial to avoid organoleptic deviations in wine
production. Traditionally, sulfur dioxide (SO2) was used to control them; nevertheless, SO2 …
production. Traditionally, sulfur dioxide (SO2) was used to control them; nevertheless, SO2 …
Efecto de la concentración de fosfato inorgánico y cáscara de Solanum tuberosum en la producción de ácido láctico por Rhizopus oryzae en cultivo batch
EM Blas Pardo, JF Dulce Corales - 2024 - repositorio.uns.edu.pe
El ineficiente uso de la cáscara de papa es el punto de partida de esta investigación, ya que
este es un residuo orgánico, rico en nutrientes, lo cual puede ser usado como sustrato para …
este es un residuo orgánico, rico en nutrientes, lo cual puede ser usado como sustrato para …