New lifestyles, higher incomes and better consumer awareness are increasing the demand
for a year-round supply of innovative food products. In past decades, important …

A wide gap exists between the rapid acceptance of genetically modified (GM) crops for
cultivation by farmers in many countries and in the global markets for food and feed, and the …

This study is aimed at evaluating the relative influence of socio-demographic and
psychological features that rule the extent to which consumers engage in the circular …

This study develops a baseline model specifying expected relationships between consumer
motivations (health, environmental, and social consciousness), organic food identity, and …

This open access book examines the interactions between India's economic development,
agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” …

There is widespread agreement among scientists that genetically modified foods are safe to
consume, and have the potential to provide substantial benefits to humankind. However …

Multiple ecosystem services (ES) can respond similarly to social and ecological factors to
form bundles. Identifying key social-ecological variables and understanding how they co …

Studies investigating food safety risk perception (FSRP) have substantially increased in
recent years, particularly because of recent cases of food contamination. Most studies …

As the significance of public opinion and practice for energy system change has become
more widely understood, an expanding body of work is investigating drivers of social and …

This study aimed to find out how “free-from labelling” shapes consumers' perception of food
products and whether the absence of an ingredient is considered an indicator of improved …