The significant contradiction of food waste and food insecurity that preoccupies society today
is growing increasingly important. It is estimated that one-third of all food produced globally …

Agroecosystems are influenced by climate variability, which puts their productivity at risk.
However, they tend to maintain a functional state through their resilience. The literature …

The variability, intensity, and distribution of rainfall have drawn a lot of interest globally and
especially in nations where rainfed agriculture is the norm. This article uses rainfall data …

Post-harvest technology plays a fundamental role in supporting the actions toward the
reduction of food loss and food waste in agricultural and livestock supply chains. As a global …

Grains (cereals and legumes) are universal foods that provide calories, proteins, essential
minerals and vitamins. They are essential to the nutrition of many including infants and …

In 2014, Tanzania became a signatory of the African Union Postharvest Loss Management
Strategy (AU-PHLMS) under the Malabo Declaration, a policy framework of the African …

The food waste and losses (FW) became one of the most impacting aspects in modern
society. This review article presents an overview of various aspects linked to the …

Reducing food losses presents an opportunity to enhance food security, minimize waste,
and improve profitability within the production sector. Creating awareness among various …

This paper determines the socioeconomic and physical characteristics that influence maize
farmer's choice of land ownership systems in Tanzania, ie, owned, sharecropped, and …

Prahoc is a traditional, fermented fish product in Cambodian diets. Fermented products like
Prahoc may play a range of beneficial roles nutritionally, culturally, and financially. However …