The present study was carried out to evaluate and compare in vitro antioxidant (2, 2-
diphenyl-1-picrylhydrazyl (DPPH), Trolox equivalent antioxidant capacity (TEAC), and ferric …

This study assessed the effect of jasmonic acid (JA) and salicylic acid (SA) on the in vitro
development and production of Lavandula angustifolia Mill. plant material, and the …

Halophytes are species able to grow and complete their life cycle under NaCl
concentrations above 0.2 M. In a context of growing population and uncertain agricultural …

Stress caused by drought is an important factor that affects the growth and development of
highbush blueberry plants. In vitro screening for drought stress tolerance is of major …

Castanea sativa cv.'Garrone Rosso'and 'Marrone di Castel del Rio'are two of the most prized
varieties in Italy due to their valuable and healthy nuts used for fresh consumption and in the …

Salinity is one of the most critical abiotic stresses affecting various physiological,
biochemical, and molecular functions of plants. This study aimed to assess the effects of …

Basil is a culinary herb in high demand all year round, either fresh, dried, or frozen. Field
basil crops are commercially predominant, while greenhouse crops can cover the demand …

In this study, the effects of growth regulator combinations on micropropagation of OHxF 97
and OHxF 333 pear clone rootstocks were investigated. In the proliferation phase of the …

The element iron plays a key role in plant physiology. For plant nutrition, chelated forms of
iron are preferred. Therefore, in clonal micropropagation media, FeSO4 x 7H2O is usually …

In this work we aimed to develop an effcient micropropagation protocol for highbush
blueberry (Vaccinium corymbosum L.'Duke') and hazelnut (Corylus avellana L.'Tonda di …