Among all available antimicrobials, antibiotics hold a prime position in the treatment of
infectious diseases. However, the emergence of antimicrobial resistance (AMR) has posed a …

Aromatic plants have played key roles in the lives of tribal peoples living in the Himalaya by
providing products for both food and medicine. This review presents a summary of aromatic …

Ethnopharmacological relevance Medicinal plants are considered as a healthcare resource
and widely used by rural people in their traditional medicine system for curing …

Chemical preservatives are widely employed as the primary approach to inhibit food
spoilage, yet their acceptance among consumers is progressively diminishing …

The use of medicinal plant species for different therapeutic effects is well recognized around
the globe. Nardostachys jatamansi (D. Don) DC.(Family: Caprifoliaceae Juss.), commonly …

Although archaeological excavations have recovered a large number of vessels used to
hold perfumes or ointments in ancient Rome, little is known about the chemical composition …

Marine Actinobacteria are emerging as an unexplored source for natural product discovery.
Eighty-seven deep-sea coral reef invertebrates were collected during an oceanographic …

Plant records reveal remarkable evidence about past environments and human cultures.
Exploiting dental calculus analysis and using a combined approach of microscopy and gas …

Plant essential oil (PEO) is extracted from various parts of plants. PEO contains various
bioactive components that are nearly all volatile organic compounds (VOCs) especially …

Santolina chamaecyparissus L.(cotton-lavender) is receiving increasing attention due to its
potential for modern medicine and is considered both a functional food and nutraceutical. In …