Bee products have long been used in traditional healing practices to treat many types of
disorders, including cancer and microbial-related diseases. Indeed, several chemical …

Ethnopharmacological relevance Honey is one of the most popular functional foods,
speculated to be in use since the advent of human civilization. Its health-protective activity is …

COVID-19 has caused a major global health crisis, as excessive inflammation, oxidation,
and exaggerated immune response in some sufferers can lead to a condition known as …

Patients with severe COVID-19, such as individuals in intensive care units (ICU), are
exceptionally susceptible to bacterial and fungal infections. The most prevalent fungal …

The new coronavirus disease 2019 (COVID-19) pandemic is an emerging situation with high
rates of morbidity and mortality, in the pathophysiology of which inflammation and …

SARS-CoV-2, a novel Corona virus strain, was first detected in Wuhan, China, in December
2019. As of December 16, 2021, almost 4,822,472 people had died and over 236,132,082 …

As of now, the COVID-19 pandemic has become uncontrolled and is spreading widely
throughout the world. Additionally, new variants of the mutated viral variants have been …

Viruses produce a variety of illnesses, which may also cause acute respiratory syndrome. All
viral infections, including COVID‐19, are associated with the strength of the immune system …

Beekee** provides products with nutraceutical and pharmaceutical characteristics. These
products are characterized by abundance of bioactive compounds. For different reasons …

Honey has been known for economically motivated adulteration around the world, because
of its high demand and short supply. As consequence increasing honey production using …