Functional food and cardiovascular disease prevention and treatment: a review
Cardiovascular disease (CVD) is now the leading cause of death globally and is a growing
health concern. Lifestyle factors, including nutrition, play an important role in the etiology …
health concern. Lifestyle factors, including nutrition, play an important role in the etiology …
Vitamin E: Where are we now in vascular diseases?
A Garg, JCY Lee - Life, 2022 - mdpi.com
Vitamin E is one of the most popular fat-soluble vitamins in pathological research and has
been under scrutiny since the 1980s as a vital dietary component of food. The antioxidant …
been under scrutiny since the 1980s as a vital dietary component of food. The antioxidant …
[HTML][HTML] Perspective: challenges and future directions in clinical research with nuts and berries
Consumption of nuts and berries are considered part of a healthy eating pattern. Nuts and
berries contain a complex nutrient profile, consisting of essential vitamins and minerals …
berries contain a complex nutrient profile, consisting of essential vitamins and minerals …
Biomarkers of food intake for nuts and vegetable oils: an extensive literature search
M Garcia-Aloy, PJM Hulshof, S Estruel-Amades… - Genes & Nutrition, 2019 - Springer
Nuts and vegetable oils are important sources of fat and of a wide variety of micronutrients
and phytochemicals. Following their intake, several of their constituents, as well as their …
and phytochemicals. Following their intake, several of their constituents, as well as their …
Barriers and facilitators to nut consumption: A narrative review
Habitual nut intake is associated with a range of health benefits; however, population
consumption data suggests that most individuals do not meet current recommendations for …
consumption data suggests that most individuals do not meet current recommendations for …
Nuts and cardiovascular disease prevention
Abstract Purpose of Review We review recent epidemiological and clinical studies
investigating the consumption of tree nuts and peanuts and cardiovascular disease (CVD) …
investigating the consumption of tree nuts and peanuts and cardiovascular disease (CVD) …
Does the evidence support a relationship between higher levels of nut consumption, lower risk of depression, and better mood state in the general population? A …
R Fernández-Rodríguez, E Jiménez-López… - Nutrition …, 2022 - academic.oup.com
Context Dietary patterns play a key role in mental health, depression, and mood state.
However, the evidence concerning specific foods highly recommended for mental health …
However, the evidence concerning specific foods highly recommended for mental health …
Effects of nut consumption on blood lipids and lipoproteins: A comprehensive literature update
In the present review, we provide a comprehensive narrative overview of the current
knowledge on the effects of total and specific types of nut consumption (excluding nut oil) on …
knowledge on the effects of total and specific types of nut consumption (excluding nut oil) on …
Effects of hazelnut consumption on cardiometabolic risk factors and acceptance: A systematic review
Despite being rich sources of monounsaturated fat and a number of vitamins, minerals, and
phytonutrients, hazelnuts have received less attention than some other nut types. A …
phytonutrients, hazelnuts have received less attention than some other nut types. A …
Mediators of the association between nut consumption and cardiovascular diseases: a two-step mendelian randomization study
R Wang, J Sun, X Yu - Scientific Reports, 2025 - nature.com
Previous observational studies have reported inconsistent associations between nut
consumption and cardiovascular diseases (CVD). This study aims to identify the causal …
consumption and cardiovascular diseases (CVD). This study aims to identify the causal …