Background Agricultural products are a vital component of the human diet. However, these
products can be contaminated by health-threatening pesticides and mycotoxins due to …

This review discusses the current state of electrochemical biosensors in the determination of
mycotoxins in foods. Mycotoxins are highly toxic secondary metabolites produced by molds …

Corn is commonly contaminated with toxic secondary metabolites (mycotoxins) from fungi.
Mycotoxins can impact the health of humans and animals consuming corn-based food and …

This tutorial provides an overview of the validation of qualitative analytical methods, with
particular focus on their main performance parameters, for both univariate and multivariate …

Polymers were synthesized and utilized for aflatoxin detection coupled with a novel lab-on-a-
chip biosensor: MiSens and high performance liquid chromatography (HPLC). Non …

In this work, electrochemical immunoassay involving magnetic beads to determine
zearalenone in selected food samples has been developed. The immunoassay scheme has …

An electrochemical immunosensor involving magnetic beads and disposable carbon screen-
printed electrodes (SPEs) for zearalenone (Zea) sensing has been developed and …

The lack of well-established references for the validation of qualitative analyses and the
increasing demand for reliable binary responses were the main motivating factors for this …

This review highlights developments in mycotoxin analysis and sampling over a period
between mid-2007 and mid-2008. It covers the major mycotoxins: aflatoxins, Alternaria …

The full characterization of nanomaterials (NMs), which requires a range of different and
expensive equipment, is not always necessary to meet certain demands of information …