The Pacific oyster (Crassostreae gigas) has been introduced from Asia to numerous
countries around the world during the 20th century. C. gigas is the main oyster species …

Aquaculture contributes more than one-third of the animal protein from marine sources
worldwide. A significant proportion of aquaculture products are derived from marine …

Losses of corals worldwide emphasize the need to understand what drives reef decline.
Stressors such as overfishing and nutrient pollution may reduce resilience of coral reefs by …

Phenotypic plasticity is an important ecological and evolutionary response for organisms
experiencing environmental change, but the ubiquity of this capacity within coral species …

Metabolomic profiling of the hexacoral Pocillopora damicornis exposed to solar filters
revealed a metabolomic signature of stress in this coral. It was demonstrated that the …

The oceans are becoming warmer and more acidic as a result of rising atmospheric p CO2.
Transcriptome plasticity may facilitate marine organisms' acclimation to thermal and …

Although coral bleaching caused by high temperatures has attracted great concern, the
response of the coral microbiome to bleaching has not been thoroughly explored. In this …

Physiological plasticity and adaptive evolution may facilitate persistence in a changing
environment. As a result, there is an interest in understanding species' capacities for plastic …

Coral reefs are under extreme threat due to a number of stressors, but temperature
increases due to changing climate are the most severe. Rising ocean temperatures coupled …

Coral reefs are one of the most productive ecosystems on the planet, with primary
production rates compared to that of rain forests. Benthic organisms release 10–50% of their …