Bio-antioxidants–a chemical base of their antioxidant activity and beneficial effect on human health

VD Kancheva, OT Kasaikina - Current medicinal chemistry, 2013 - ingentaconnect.com
The paradox of aerobic life is that higher eukaryotic organisms cannot exist without oxygen,
yet oxygen is inherently dangerous to their existence. Autoxidation of organic substances …

Rapeseed and its products—Sources of bioactive compounds: A review of their characteristics and analysis

A SzydłOwska-Czerniak - Critical reviews in food science and …, 2013 - Taylor & Francis
Extensive studies of rapeseed varieties, meals and rapeseed oils revealed that they are rich
sources of natural components having antioxidant properties. In this review the characteristic …

Green synthesis of Ag-ZnO nanocomposites using Trigonella foenum-graecum leaf extract and their antibacterial, antifungal, antioxidant and photocatalytic properties

Z Noohpisheh, H Amiri, S Farhadi… - … Acta Part A: Molecular …, 2020 - Elsevier
In the present study, biological synthesis of Ag-ZnO nanocomposites was performed using
hydroalcoholic extract of fenugreek leaves. Metal/semiconductor oxide nanocomposites are …

Evaluation of the biological activity of Moringa oleifera leaves extract after incorporating silver nanoparticles, in vitro study

WG Shousha, WM Aboulthana, AH Salama… - Bulletin of the National …, 2019 - Springer
Background Moringa oleifera is rich in various active phyto-constituents (tannins, sterols,
terpenoids, flavonoids, saponins, anthraquinones, alkaloids, and vitamins) in addition to …

Effects of steam explosion pretreatment on the bioactive components and characteristics of rapeseed and rapeseed products

W Wang, B Yang, W Li, Q Zhou, C Liu, C Zheng - Lwt, 2021 - Elsevier
The objectives of this study were to obtain the optimal technical parameters of steam
explosion for rapeseed and investigate the effects of pretreatment on the bioactive …

Green solvent extraction of antioxidants from herbs and agro-food wastes: Optimization and capacity determination

M Hamieau, P Loulergue, A Szydłowska-Czerniak - Applied Sciences, 2024 - mdpi.com
Herbs and agro-food wastes are rich sources of bioactive compounds vital for organisms
and valuable for many fields of industry. Therefore, in this study, green deep eutectic …

[HTML][HTML] Ultrasound-assisted extraction of antioxidant bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation

M Cisneros-Yupanqui, VI Chalova… - … Technology & Innovation, 2023 - Elsevier
Rapeseed meal ethanol-wash solutes (EWS) are wastes generated from rapeseed meal as
a pretreatment step to reduce the presence of antinutritional compounds. This study focused …

Antioxidative polyphenols of canola meal extracted by high pressure: impact of temperature and solvents

R Nandasiri, NAM Eskin… - Journal of food …, 2019 - Wiley Online Library
Canola meal, a by‐product of oil pressing, is a rich source of phenolic antioxidants.
However, its use in the food and feed sector is still limited by the need for greener …

Byproducts (flour, meals, and groats) from the vegetable oil industry as a potential source of antioxidants

M Multescu, IC Marinas, IE Susman, N Belc - Foods, 2022 - mdpi.com
The present study presents the use of photochemiluminescence assay (PCL) and 2, 2
diphenyl-1-picryl-hydrazyl (DPPH), 2, 2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid …

Optimization of solid-liquid extraction of antioxidants from black mulberry leaves by response surface methodology

M Radojković, Z Zeković, S Jokić, S Vidović… - Food Technology and …, 2012 - hrcak.srce.hr
Sažetak The extraction of active components from natural sources depends on different
factors. The knowledge of the effects of different extraction parameters is useful for the …