Free radicals are a group of damaging molecules produced during the normal metabolism of
cells in the human body. Exposure to ultraviolet radiation, cigarette smoking, and other …

Background There has been extensively growing interest in millets due to their health
benefits and critical role as a sustainable grain. Starches extracted from different grains …

Millets have been a staple food for most of the population since ancient times, serving as
their daily meal. Millets are the powerhouse of various nutrients and important bioactive …

Finger millet (Eleusine coracana L.) has gained notable interest in recent times for its
capacity to tackle global challenges related to nutritional security and sustainability. This …

Finger millet (Eleusine coracana L. Gaertn.) is a gluten‐free crop with a high amount of fiber,
calcium and iron, outstanding malting qualities and a low glycemic index. The study aimed …

Millets are small-seeded cereals belonging to the family Poaceae. They are considered to
be climate-resilient and future nutritional food cereals for humans. Millets are resistant to …

Cognition is the mental processes and abilities involved in acquiring, storing, retrieving and
using it for decision making. Cognitive decline due to aging, lifestyle factor, chronic health …

Millets have become known as" nutri-cereals" due to their high nutritional value, bioactive
chemicals, and ability to help alleviate malnutrition. The objective of this review is to …

Ageing process is a crucial phenomenon of life that deals with the proceedings of deadly
and unmodified changes by impairment of biomolecules (Proteins, Lipids, and DNA), cells …

The use of Bisphenol A (BPA) and its analogs in industries, as well as the products made
from them, is becoming a significant concern for human health. Scientific studies have …