[HTML][HTML] Phenolic acids: Natural versatile molecules with promising therapeutic applications
N Kumar, N Goel - Biotechnology reports, 2019 - Elsevier
Plant phenolics are considered to be a vital human dietary component and exhibit a
tremendous antioxidant activity as well as other health benefits. Epidemiology evidence …
tremendous antioxidant activity as well as other health benefits. Epidemiology evidence …
The biological activity mechanism of chlorogenic acid and its applications in food industry: A review
L Wang, X Pan, L Jiang, Y Chu, S Gao, X Jiang… - Frontiers in …, 2022 - frontiersin.org
Chlorogenic acid (CGA), also known as coffee tannic acid and 3-caffeoylquinic acid, is a
water-soluble polyphenolic phenylacrylate compound produced by plants through the …
water-soluble polyphenolic phenylacrylate compound produced by plants through the …
[HTML][HTML] Polyphenols: food sources and bioavailability
Polyphenols are abundant micronutrients in our diet, and evidence for their role in the
prevention of degenerative diseases such as cancer and cardiovascular diseases is …
prevention of degenerative diseases such as cancer and cardiovascular diseases is …
[HTML][HTML] Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Polyphenols are abundant micronutrients in our diet, and evidence for their role in the
prevention of degenerative diseases is emerging. Bioavailability differs greatly from one …
prevention of degenerative diseases is emerging. Bioavailability differs greatly from one …
Apple phytochemicals and their health benefits
J Boyer, RH Liu - Nutrition journal, 2004 - Springer
Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic
diseases, such as cardiovascular disease and cancer, and phytochemicals including …
diseases, such as cardiovascular disease and cancer, and phytochemicals including …
Phytochemicals, nutrition, metabolism, bioavailability, and health benefits in lettuce—A comprehensive review
Lettuce is one of the most famous leafy vegetables worldwide with lots of applications from
food to other specific uses. There are different types in the lettuce group for consumers to …
food to other specific uses. There are different types in the lettuce group for consumers to …
The interactions between polyphenols and microorganisms, especially gut microbiota
M Makarewicz, I Drożdż, T Tarko, A Duda-Chodak - Antioxidants, 2021 - mdpi.com
This review presents the comprehensive knowledge about the bidirectional relationship
between polyphenols and the gut microbiome. The first part is related to polyphenols' …
between polyphenols and the gut microbiome. The first part is related to polyphenols' …
[BOOK][B] Flavonoids: chemistry, biochemistry and applications
OM Andersen, KR Markham - 2005 - taylorfrancis.com
Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …
years. While the medical field has noticed flavonoids for their potential antioxidant …
Role of chlorogenic acids in controlling oxidative and inflammatory stress conditions
Chlorogenic acids (CGAs) are esters formed between caffeic and quinic acids, and
represent an abundant group of plant polyphenols present in the human diet. CGAs have …
represent an abundant group of plant polyphenols present in the human diet. CGAs have …
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
MH Carlsen, BL Halvorsen, K Holte, SK Bøhn… - Nutrition journal, 2010 - Springer
Background A plant-based diet protects against chronic oxidative stress-related diseases.
Dietary plants contain variable chemical families and amounts of antioxidants. It has been …
Dietary plants contain variable chemical families and amounts of antioxidants. It has been …