Abstract Purpose of Review The COVID-19 pandemic is associated with weight gain in
certain individuals. This review highlights the risk factors for weight gain during COVID-19 …

Body fat mass increases when energy intake exceeds energy expenditure. In the long term,
a positive energy balance will result in obesity. The worldwide prevalence of obesity has …

OBJECTIVE Sodium–glucose cotransporter 2 (SGLT2) inhibitors cause substantially less
weight loss than expected from the energy excreted via glycosuria. Our aim was to analyze …

OBJECTIVE: To examine the long-term relationship between changes in water and
beverage intake and weight change. SUBJECTS: Prospective cohort studies of 50 013 …

The effects of consuming water with meals rather than drinking no beverage or various other
beverages remain under-studied. This systematic review of studies reported in the English …

Maintenance of fluid and electrolyte balance is essential to healthy living as dehydration and
fluid overload are associated with morbidity and mortality. This review presents the current …

Background There is a surprising paucity of studies that have systematically examined the
correlates of water intake in the US population. Objective The objective was to examine the …

Background: Drinking water is often applied as a dietary means for weight loss and
overweight/obesity prevention, but no evidence-based recommendation exists for this …

Objectives: The development of obesity is characterized by an increase in adipose tissue
mass and by concomitant and profound changes in almost all organ functions leading to …

Background: Data from short‐term experiments suggest that drinking water may promote
weight loss by lowering total energy intake and/or altering metabolism. The long‐term effects …