Argan oil is considered a relatively international product exported from Morocco, although
different companies in Europe and North America distribute argan oil around the globe …

Oxidation decreases consumer acceptability of food by changing its organoleptic properties,
destroying essential nutrients and producing toxic compounds. Antioxidants delay oxidation …

The objective of this research work was to determine the characteristic features of the oil
content and composition of nutrients of sesame seeds grown in Morocco. Characteristic …

Seeds of Nigella sativa L.(black cumin or black seeds) are widely used in traditional Islamic
medicine and for culinary purposes worldwide. Nigella seed oil is becoming popular in and …

Here we introduce a new method aiming the immobilization of bioactive principles onto
polymeric substrates, combining a surface activation and emulsion entrapment approach …

The argan tree (Argania spinosa (L.) Skeels) is one of the most important floristic resources
in Morocco. This Moroccan endemic tree is known for its numerous therapeutic and …

Cactus (Opuntia ficus‐indica L.) seed oil, which is extracted from prickly pear fruit seeds,
might constitute an alimentary source of substances of nutraceutical value. Physicochemical …

Cactus seed oil is gaining considerable popularity in the cosmetic industry. To estimate
cactus seed oil'industrial as well as domestic ease of use, we investigated the oxidative …

The pomegranate, Punica granatum L.(Punicaceae), stands as one of the most widely
employed oils in the cosmetic industry. However, due to its higher content of conjugated …

Subquality argan kernels are 30% cheaper than the regular kernels mandatory used to
prepare edible argan oil. The use of these argan kernels for the preparation of argan oil …