Background Digital interventions may help address low vegetable intake in adults, however
there is limited understanding of the features that make them effective. We systematically …

This article synthesizes the evidence on food value chains (FVCs) and regional food hubs
(RFHs) through a systematic literature review and suggests future research directions based …

This book provides the first systematic and accessible text for students of hospitality and the
culinary arts that directly addresses how more sustainable restaurants and commercial food …

Background There is evidence that most people are aware of the importance of healthy
eating and have a broad understanding regarding types of food that enhance or detract from …

Background The COVID-19 pandemic and associated public health restrictions temporarily
disrupted food supply chains around the world and changed the way people shopped for …

Although fresh fruit and vegetables are essential for a balanced diet, their per capita
consumption in Europe is below the recommended minimum intake. This study investigates …

Background The COVID-19 pandemic has impacted the Australian food supply through
changed consumer purchasing patterns, and potentially, household food security. The aim …

The COVID-19 pandemic negatively affected the Australian food supply. However, it has
remained unclear how food access, food availability and consumption were impacted …

This study aimed to explore how food supply chains were impacted by COVID-19 and
identify how the region could be better prepared for future crises. An online survey was …

The jalapeño pepper is one of the best-known and most commonly consumed chili peppers
in Mexico; its consumption is a tradition that dates to the first migrations of Europeans to the …