Edible packaging plays an important role in protecting food products from physical,
mechanical, chemical, and microbiological damages by creating a barrier against oxidation …

Non-biodegradable plastics have been extensively used for food packaging due to their
outstanding properties that preserve food quality during transportation and shelf-life. The …

Recent research efforts have focused on exploring novel plant sources, such as
polysaccharides (eg, starch, cellulose), proteins (eg, soy, wheat gluten), and lipids (eg …

In the present study, the effects of guar gum (0.7%): chitosan (0.3%) based composite edible
coating functionalized with coconut oil and essential oils like clove bud oil and cinnamon …

In this study, zein-pectin nanoparticles loaded with Wampee [Clausena lansium (Lour.)
Skeels](WEO) were developed. The particle size of the nanoparticles is 515.9 nm …

Packaging serves as a pivotal component in addressing food losses by extending the shelf
life and preserving the quality of both raw and processed food products. Nevertheless …

This review emphasizes the growing technical and functional properties of edible coatings,
as well as their numerous prospective applications. Edible coatings were developed using …

Edible mushrooms are favored by consumers for their excellent nutritional value and
pharmacological properties. However, fresh mushrooms are highly perishable and undergo …

The current novel study aims was to development and characterization of gum based (guar
gum: almond gum) composite formulations with or without addition of oregano essential oils …

A novel approach for enhancing the nutritional benefits and shelf-life of fresh cheese, while
reducing food industry waste, is adding chestnut shell extract to the cheese. Chestnut shells …