Free radicals are one or more unpaired electrons containing reactive molecules, which can
damage nucleic acids, proteins, carbohydrates, and lipids, leading to several diseases …

Selenium is an essential element that determines the proper life functions of human and
animal organisms. The content of selenium in food varies depending on the region and soil …

According to outcomes from clinical studies, an intricate relationship occurs between the
beneficial microbiota, gut homeostasis, and the host's health status. Numerous studies have …

Abstract Background Probiotic yeasts (PYs) as promising cell factories and nutraceutical
carriers have several pivotal potentials including health-promoting and bio-therapeutic …

During the last two decades, the prevalence and severity of clinical appearances of food
allergy (FA) have a significant rise. FA derives from a breakdown of immune tolerance. In …

Abstract γ-aminobutyric acid (GABA) is synthesised by glutamic acid decarboxylase which
catalyses the decarboxylation of L-glutamic acid. L-glutamic acid is formed by α …

Endemic selenium (Se) deficiency is a major worldwide nutritional challenge. Organic Se
can be synthesized through physical and chemical methods that are conducive to human …

This work aimed to evaluate the performance of co-cultivation of potential probiotic yeast
and lactic acid bacteria (LAB) in producing plant-based fermented beverages. The co …

Legume seeds are a potential protein source from plants. It has been reported that regular
consumption of legumes in diet can ameliorate many serious cardiovascular diseases. Its …

Background Seaweeds are promising substrates for biotransformation via fermentation,
something that has been primarily utilized by the field of biofuels but focused less attention …